GERD Friendly Garlic Basil Maple Glaze
Total time15 min
Prep time5 min
Cook time10 min
4.8(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 tbsp olive oil
- 3 cloves garlic, thinly sliced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - ⅓ cup pure maple syrup
- 2 tbsp apple cider vinegar
- 2 tbsp water
- ¼ tsp salt
- ¼ cup fresh basil leaves, loosely packed, torn
Instructions
- 1
Heat the olive oil in a small saucepan over medium-low heat until it shimmers. Add the sliced garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 2–3 minutes. Watch closely, as the slices can brown quickly.
- 2
Pour in the maple syrup, apple cider vinegar, and water. Stir to combine, then raise the heat to medium and bring the mixture to a gentle boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!