Eosinophilic Esophagitis Friendly Garlic Basil Maple Glaze
Total time15 min
Prep time5 min
Cook time10 min
4.8(13)
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Learn more →Ingredients
4 servings
- 1 tbsp olive oil
- 3 cloves garlic, thinly sliced
- ⅓ cup pure maple syrup
- 2 tbsp apple cider vinegar
- 2 tbsp water
- ¼ tsp salt
- ¼ cup fresh basil leaves, loosely packed, torn
Instructions
- 1
Heat the olive oil in a small saucepan over medium-low heat until it shimmers. Add the sliced garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 2–3 minutes. Watch closely, as the slices can brown quickly.
- 2
Pour in the maple syrup, apple cider vinegar, and water. Stir to combine, then raise the heat to medium and bring the mixture to a gentle boil.
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