This glowing amber glaze starts with thinly sliced garlic bloomed in olive oil until fragrant, then gets simmered down with pure maple syrup, apple cider vinegar, and water into a silky, spoon-coating consistency. Torn basil gets stirred in right at the end, wilting gently into the warm syrup so its flavor stays bright rather than cooked-out. The whole thing comes together in one small saucepan with no fussy technique required, just patience while it reduces to that perfect clear-line-on-a-spoon thickness. Sweet, tangy, and herbaceous, it's a fantastic finishing drizzle for roasted vegetables, grilled meats, or a simple cheese board. Since the ingredient list is built entirely on pantry staples like syrup, vinegar, and fresh herbs, this one is an easy, reliable pick for an egg free kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Heat the olive oil in a small saucepan over medium-low heat until it shimmers. Add the sliced garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 2–3 minutes. Watch closely, as the slices can brown quickly.
Pour in the maple syrup, apple cider vinegar, and water. Stir to combine, then raise the heat to medium and bring the mixture to a gentle boil.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
