This glossy glaze starts with sliced garlic bloomed slowly in olive oil until fragrant and just golden at the edges, then gets simmered down with pure maple syrup, apple cider vinegar, and water into a thick, spoon-coating syrup. Torn basil is stirred in right at the end, wilting into the warm glaze so its flavor stays fresh and bright rather than cooked out. The whole process takes just a few minutes on the stovetop, and the payoff is a deeply savory-sweet, garlicky finish with a lingering herbal note. It's the kind of versatile glaze you'll want to drizzle over roasted vegetables, grilled proteins, or a simple grain bowl. With every ingredient here being plant-based and straightforward, this one slides easily into a dairy free kitchen without any extra thought.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Heat the olive oil in a small saucepan over medium-low heat until it shimmers. Add the sliced garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 2–3 minutes. Watch closely, as the slices can brown quickly.
Pour in the maple syrup, apple cider vinegar, and water. Stir to combine, then raise the heat to medium and bring the mixture to a gentle boil.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
