Whole 30 Garlic Basil Herb Oil
There is something almost meditative about slowly coaxing flavor out of a handful of fresh herbs and garlic in warm olive oil, and the result here is absolutely stunning. Extra-virgin olive oil forms the clean, compliant base, while smashed garlic, rosemary, thyme, and fresh basil do all the heavy lifting — no additives, no sugar, no off-limits ingredients anywhere in sight. The low-and-slow technique is the real secret: keeping the heat gentle means the garlic turns pale golden and sweet rather than bitter, and the basil steeps in residual warmth to give the finished oil that gorgeous green tint. Straining everything out leaves you with a silky, deeply aromatic oil that feels far more luxurious than the effort involved. Drizzle it over roasted vegetables, grilled protein, cauliflower mash, or anything else that needs a flavor lift without derailing your reset. It keeps in the fridge for up to five days, so a single batch can quietly upgrade nearly every meal you make that week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 4 cloves garlic, lightly smashed and peeled
- ½ cup fresh basil leaves, loosely packed
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil, smashed garlic cloves, thyme sprigs, and rosemary sprigs in a small saucepan. Set over the lowest heat your burner allows and warm until the oil reaches a gentle, lazy sizzle around the garlic — small bubbles forming slowly at the edges of the cloves, about 8–10 minutes. The garlic should turn pale golden and fragrant but not brown; if it begins to color quickly, lift the pan off the heat for 30 seconds.
- 2
Remove the pan from the heat and add the fresh basil leaves, pressing them gently into the warm oil with a spoon. Let the basil steep in the residual heat for 5 minutes, until the leaves are wilted and the oil is bright green-tinged and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!