Tree Nut Free Garlic Basil Herb Oil

There is something almost meditative about making your own herb oil from scratch — the slow sizzle of garlic in good olive oil, the moment fresh basil hits the pan and the whole kitchen smells incredible. This infused oil starts with extra-virgin olive oil gently warmed with smashed garlic, thyme, and rosemary until everything turns fragrant and pale golden, then finishes with a basil steep that gives the final oil a gorgeous green tint. The low-and-slow technique is the real secret here: keeping the heat minimal means the garlic softens and perfumes the oil without turning bitter or sharp. Once strained and salted, you're left with something silky, herbaceous, and deeply savory that tastes far more complex than its short ingredient list suggests. Store-bought flavored oils often come with vague ingredient labels and shared-facility concerns, so making your own means you know exactly what went in. Drizzle it over crusty bread, toss it with pasta, or use it as a finishing oil for roasted vegetables — it keeps in the fridge for up to five days and comes back to life beautifully at room temperature.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →