Paraben Free Garlic Basil Herb Oil

There is something almost meditative about making your own infused oil from scratch — the slow sizzle of garlic in warm olive oil, the moment fresh basil hits the pan and turns the whole thing a gorgeous shade of green. Store-bought flavored oils and condiments can be a minefield when you're avoiding synthetic preservatives and parabens, since those additives often sneak in under vague labeling. This recipe sidesteps all of that with just six clean, whole-food ingredients: extra-virgin olive oil, fresh garlic, basil, thyme, rosemary, and a pinch of sea salt. The low-and-slow technique is the real secret here — keeping the heat gentle means the garlic turns pale golden and fragrant without burning, and the residual warmth does the work of drawing every bit of flavor out of the herbs. Straining the solids leaves you with a silky, bright oil that tastes far more complex than its short ingredient list suggests. Drizzle it over roasted vegetables, swipe it across crusty bread, or use it as a finishing oil for pasta — it pulls everything together effortlessly. Stored in a sealed jar, it keeps in the refrigerator for up to five days, so you can make a batch ahead and reach for it all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →