Mushroom Free Garlic Basil Herb Oil
Herb-infused oils can feel intimidating, but this one comes together in a single small saucepan with nothing more than olive oil, fresh aromatics, and a little patience. The slow, gentle heat coaxes the garlic into something mellow and sweet, while thyme and rosemary perfume the oil before the basil swoops in at the end to add a bright, almost grassy finish. The result is a deeply fragrant, jewel-toned oil that tastes like it came from a specialty shop — except you made it in under 20 minutes. Because every ingredient here is a whole, straightforward plant or pantry staple, there's zero guesswork about hidden fungi or processed flavor additives sneaking into the mix. It's a genuinely clean, mushroom-free condiment that works beautifully drizzled over crusty bread, tossed with pasta, spooned onto roasted vegetables, or used as a finishing touch on grilled proteins. Store it in a sealed jar and you've got a week's worth of effortless flavor ready to go whenever you need it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 4 cloves garlic, lightly smashed and peeled
- ½ cup fresh basil leaves, loosely packed
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil, smashed garlic cloves, thyme sprigs, and rosemary sprigs in a small saucepan. Set over the lowest heat your burner allows and warm until the oil reaches a gentle, lazy sizzle around the garlic — small bubbles forming slowly at the edges of the cloves, about 8–10 minutes. The garlic should turn pale golden and fragrant but not brown; if it begins to color quickly, lift the pan off the heat for 30 seconds.
- 2
Remove the pan from the heat and add the fresh basil leaves, pressing them gently into the warm oil with a spoon. Let the basil steep in the residual heat for 5 minutes, until the leaves are wilted and the oil is bright green-tinged and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!