Macadamia Free Garlic Basil Herb Oil
There is something deeply satisfying about making your own herb oil from scratch, and this garlic-infused version is the kind of thing that elevates everything it touches. Warm olive oil slowly coaxes the flavor out of smashed garlic, fresh thyme, and rosemary before a final steep with bright basil leaves turns the whole thing a gorgeous, fragrant green. The low-and-slow technique is key — keeping the heat gentle means the garlic turns pale golden and sweet rather than bitter, and the herbs release their oils without burning off their delicate aromatics. Straining everything through a fine-mesh sieve leaves you with a silky, jewel-toned oil that tastes like it came from a specialty shop. Drizzle it over grilled bread, roasted vegetables, pasta, or a simple bowl of soup and the results are genuinely stunning. Every ingredient here is clean and straightforward, so there is zero guesswork about what went into the bottle — no mystery blends, no shared-facility concerns, just pure pantry staples you can trust. Keep a jar in the fridge and your weeknight cooking will never feel boring again.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 4 cloves garlic, lightly smashed and peeled
- ½ cup fresh basil leaves, loosely packed
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil, smashed garlic cloves, thyme sprigs, and rosemary sprigs in a small saucepan. Set over the lowest heat your burner allows and warm until the oil reaches a gentle, lazy sizzle around the garlic — small bubbles forming slowly at the edges of the cloves, about 8–10 minutes. The garlic should turn pale golden and fragrant but not brown; if it begins to color quickly, lift the pan off the heat for 30 seconds.
- 2
Remove the pan from the heat and add the fresh basil leaves, pressing them gently into the warm oil with a spoon. Let the basil steep in the residual heat for 5 minutes, until the leaves are wilted and the oil is bright green-tinged and fragrant.
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