High Fructose Corn Syrup Free Garlic Basil Herb Oil

Fragrant, glossy, and deeply savory, this herb-infused oil is the kind of kitchen staple that quietly elevates everything it touches — crusty bread, roasted vegetables, pasta, grilled proteins, you name it. The method is low and slow, coaxing the garlic to a pale golden sweetness while the thyme and rosemary release their oils into the warm olive oil base. Adding the fresh basil off the heat is a smart move that preserves its bright, grassy character and gives the finished oil that gorgeous green tint. Every ingredient here is exactly what it says it is — real garlic, real herbs, real olive oil — with zero processed additives or sweeteners sneaking in through the back door. That matters more than it sounds, because plenty of bottled herb oils and flavored condiments on store shelves contain surprising additions you'd never expect. Making it yourself takes less than 20 minutes of active effort and gives you full control over what goes into the jar. Drizzle it warm, dip into it generously, or use it as a finishing oil — it keeps in the fridge for up to five days and comes back to life beautifully at room temperature.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →