Dairy Free Garlic Basil Herb Oil
This fragrant herb oil is the kind of condiment that quietly transforms everything it touches — drizzled over roasted vegetables, spooned onto crusty bread, or used as a finishing oil for pasta and grilled proteins. The method is low and slow, coaxing the garlic into a pale, mellow sweetness while the thyme and rosemary perfume the oil without any bitterness. Adding the fresh basil off the heat is the move that keeps it bright and green rather than muddy, and straining everything out leaves you with a beautifully clean, glossy result. Since it's built entirely on extra-virgin olive oil and fresh aromatics, it's naturally free of any dairy — no butter, no cream, no hidden milk solids to worry about. That makes it an incredibly versatile finishing oil for anyone navigating dairy-free cooking, where rich, satisfying flavor can sometimes feel hard to come by. Store it in a sealed jar and you've got five days of instant flavor on hand, ready to elevate even the simplest weeknight meal.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 4 cloves garlic, lightly smashed and peeled
- ½ cup fresh basil leaves, loosely packed
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil, smashed garlic cloves, thyme sprigs, and rosemary sprigs in a small saucepan. Set over the lowest heat your burner allows and warm until the oil reaches a gentle, lazy sizzle around the garlic — small bubbles forming slowly at the edges of the cloves, about 8–10 minutes. The garlic should turn pale golden and fragrant but not brown; if it begins to color quickly, lift the pan off the heat for 30 seconds.
- 2
Remove the pan from the heat and add the fresh basil leaves, pressing them gently into the warm oil with a spoon. Let the basil steep in the residual heat for 5 minutes, until the leaves are wilted and the oil is bright green-tinged and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!