Caffeine Free Garlic Basil Herb Oil
This fragrant herb oil is the kind of condiment that quietly transforms everything it touches — drizzled over crusty bread, spooned onto roasted vegetables, or stirred into pasta, it punches well above its weight. The method is low and slow, coaxing the garlic into a pale, mellow sweetness while the thyme and rosemary release their oils into the base without a hint of bitterness. Adding the fresh basil off the heat is the real move here — it steeps gently and turns the oil a gorgeous, vibrant green without losing that bright, grassy flavor. Everything gets strained out at the end, so what you're left with is a silky, deeply aromatic oil with no chunky bits and nothing to worry about. It's naturally free of anything stimulating, making it a great everyday finishing oil for anyone keeping caffeine and similar compounds out of their diet. The whole process is straightforward enough for a weeknight but feels genuinely special when you taste the result. Make a jar on Sunday and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 4 cloves garlic, lightly smashed and peeled
- ½ cup fresh basil leaves, loosely packed
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil, smashed garlic cloves, thyme sprigs, and rosemary sprigs in a small saucepan. Set over the lowest heat your burner allows and warm until the oil reaches a gentle, lazy sizzle around the garlic — small bubbles forming slowly at the edges of the cloves, about 8–10 minutes. The garlic should turn pale golden and fragrant but not brown; if it begins to color quickly, lift the pan off the heat for 30 seconds.
- 2
Remove the pan from the heat and add the fresh basil leaves, pressing them gently into the warm oil with a spoon. Let the basil steep in the residual heat for 5 minutes, until the leaves are wilted and the oil is bright green-tinged and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!