Pork Free Garden Vanilla Berry Cooler

Total time30 min

Prep time10 min

Cook time5 min

4.7

(19)

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Ingredients

4 servings

For the vanilla simple syrup

½ cup maple syrup
½ cup water
1 tsp pure vanilla extract

For the berry base

2 cups fresh strawberries, hulled and halved
1 cup fresh blueberries
¼ cup fresh mint leaves, loosely packed
2 tbsp fresh lemon juice

For assembling

3 cups cold sparkling water
2 cups ice cubes

For serving

fresh mint sprigs, for serving (optional)
lemon slices, for serving (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup dissolves, about 2 minutes. Remove from the heat, stir in the vanilla extract, and let the syrup cool to room temperature, about 15 minutes.
2
Place the strawberries, blueberries, mint leaves, and lemon juice in a pitcher. Muddle firmly with a muddler or the back of a wooden spoon until the berries are well crushed and the mint is bruised, about 30 seconds.

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