Vegan Garden Strawberry Lime Cooler
Fresh strawberries and real lime juice come together in a drink that tastes like summer in a glass. The homemade strawberry-lime syrup is the heart of this cooler — simmered with maple syrup and lime zest until it turns a gorgeous deep pink, then strained into a silky, vibrant base that no bottled mixer can touch. Every single ingredient here is completely plant-based, so there's nothing to second-guess or swap out. The sparkling water adds a satisfying fizz that makes this feel festive and refreshing without any effort at all. It's the kind of drink you'll want to batch up for a backyard gathering or sip solo on a hot afternoon. A sprig of fresh mint and a lime wheel on the rim take it from casual to genuinely impressive in about thirty seconds.
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Learn more →Ingredients
4 servings
For the strawberry-lime syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 ½ cups fresh strawberries, hulled and halved
- 1 tbsp lime zest (from about 2 limes)
For the cooler
- ½ cup fresh lime juice (from about 4 limes)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh mint sprigs (optional)
- 4 lime wheels or wedges (optional)
Instructions
- 1
Combine the maple syrup, water, strawberries, and lime zest in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries soften and begin to break down and the syrup turns a deep pink, about 4–5 minutes.
- 2
Remove the saucepan from the heat and let the mixture cool for 15 minutes. Pour through a fine-mesh strainer into a pitcher, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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