Turkey Free Garden Strawberry Lime Cooler
This vibrant, fruit-forward cooler is everything you want on a warm day — bright, tangy, and just sweet enough to feel like a treat. Fresh strawberries are simmered down with maple syrup, water, and lime zest into a gorgeous deep-pink syrup that forms the backbone of the whole drink. Pressing the cooked fruit through a strainer extracts every drop of that jewel-toned liquid, giving you a clean, silky base with serious flavor. A generous pour of fresh lime juice sharpens things up beautifully before chilled sparkling water brings the whole glass to life. It's naturally plant-based from top to bottom, with zero animal products anywhere in the ingredient list — no hidden broths, no gelatin, nothing to second-guess. Garnish with a sprig of mint and a lime wheel and it looks like something you'd pay twelve dollars for at a rooftop bar. Make a double batch of the syrup and keep it in the fridge — you'll be reaching for it all week.
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Learn more →Ingredients
4 servings
For the strawberry-lime syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 ½ cups fresh strawberries, hulled and halved
- 1 tbsp lime zest (from about 2 limes)
For the cooler
- ½ cup fresh lime juice (from about 4 limes)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh mint sprigs (optional)
- 4 lime wheels or wedges (optional)
Instructions
- 1
Combine the maple syrup, water, strawberries, and lime zest in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries soften and begin to break down and the syrup turns a deep pink, about 4–5 minutes.
- 2
Remove the saucepan from the heat and let the mixture cool for 15 minutes. Pour through a fine-mesh strainer into a pitcher, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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