Lupin Free Garden Strawberry Lime Cooler
Fresh strawberries and real lime juice come together in a drink that tastes like summer in a glass — bright, tart, and just sweet enough from a touch of maple syrup. The homemade strawberry-lime syrup is the secret here: simmering the fruit with lime zest pulls out an intensely fragrant, deep-pink base that no store-bought mixer can match. Straining the cooked berries leaves you with a silky, jewel-toned liquid that mixes beautifully with fresh lime juice and chilled sparkling water. Every single ingredient in this cooler is naturally free from the kinds of legume-derived additives and flours that can sneak into packaged drinks and flavored syrups, so you can sip without second-guessing the label. It comes together in well under half an hour and looks genuinely stunning in the glass, especially with a lime wheel and a sprig of fresh mint floating on top. This is the kind of drink you make once and then find yourself craving every warm afternoon for the rest of the season.
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Learn more →Ingredients
4 servings
For the strawberry-lime syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 ½ cups fresh strawberries, hulled and halved
- 1 tbsp lime zest (from about 2 limes)
For the cooler
- ½ cup fresh lime juice (from about 4 limes)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh mint sprigs (optional)
- 4 lime wheels or wedges (optional)
Instructions
- 1
Combine the maple syrup, water, strawberries, and lime zest in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries soften and begin to break down and the syrup turns a deep pink, about 4–5 minutes.
- 2
Remove the saucepan from the heat and let the mixture cool for 15 minutes. Pour through a fine-mesh strainer into a pitcher, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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