Fish Free Garden Strawberry Lime Cooler
This vibrant, fruit-forward cooler is the kind of drink that makes a warm afternoon feel like a proper occasion. Fresh strawberries are simmered down with maple syrup, water, and lime zest into a gorgeous deep-pink syrup that forms the backbone of the whole drink — bright, a little tart, and naturally sweet. Pressing the cooked fruit through a fine-mesh strainer means you get a silky, jewel-toned base without any pulpy texture getting in the way. A generous pour of fresh lime juice sharpens everything up before chilled sparkling water brings the fizz and lightens the whole glass. It's completely plant-based and built from whole, recognizable ingredients, so there's zero guesswork about what's actually in your cup. A sprig of fresh mint and a lime wheel on the rim take it from casual to genuinely impressive with almost no extra effort. Whether you're serving a crowd or just treating yourself, this cooler delivers serious flavor with a refreshingly short ingredient list.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the strawberry-lime syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 ½ cups fresh strawberries, hulled and halved
- 1 tbsp lime zest (from about 2 limes)
For the cooler
- ½ cup fresh lime juice (from about 4 limes)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh mint sprigs (optional)
- 4 lime wheels or wedges (optional)
Instructions
- 1
Combine the maple syrup, water, strawberries, and lime zest in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries soften and begin to break down and the syrup turns a deep pink, about 4–5 minutes.
- 2
Remove the saucepan from the heat and let the mixture cool for 15 minutes. Pour through a fine-mesh strainer into a pitcher, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!