Dairy Free Garden Strawberry Lime Cooler
There is something undeniably refreshing about a drink built entirely from real, whole ingredients — no artificial colors, no mystery additives, just bright fruit and citrus doing all the heavy lifting. Fresh strawberries are simmered down with maple syrup and lime zest into a gorgeous deep-pink syrup that smells as good as it tastes. A squeeze of fresh lime juice sharpens everything up before chilled sparkling water turns it into a proper, fizzy cooler. Since every single ingredient here is naturally free of dairy, there is zero label-reading stress — just pour and enjoy. The homemade syrup step is genuinely easy and makes the whole drink taste like something you'd pay too much for at a fancy café. A sprig of mint and a lime wheel on the rim take it from casual to company-worthy in about two seconds.
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Learn more →Ingredients
4 servings
For the strawberry-lime syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 ½ cups fresh strawberries, hulled and halved
- 1 tbsp lime zest (from about 2 limes)
For the cooler
- ½ cup fresh lime juice (from about 4 limes)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh mint sprigs (optional)
- 4 lime wheels or wedges (optional)
Instructions
- 1
Combine the maple syrup, water, strawberries, and lime zest in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries soften and begin to break down and the syrup turns a deep pink, about 4–5 minutes.
- 2
Remove the saucepan from the heat and let the mixture cool for 15 minutes. Pour through a fine-mesh strainer into a pitcher, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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