Artificial Flavors Free Garden Strawberry Lime Cooler
When summer strawberries are at their peak, this sparkling cooler is exactly the kind of drink you want in your hand. Real fruit does all the heavy lifting here — fresh strawberries are gently simmered with maple syrup and lime zest until they break down into a gorgeous, deep-pink syrup that smells absolutely incredible. No flavor packets, no artificially enhanced concentrates, just honest ingredients you can actually pronounce. The syrup gets strained smooth, brightened with a generous pour of fresh lime juice, then topped off with chilled sparkling water for that satisfying fizz. It's the kind of refreshment that tastes like it came from a fancy café, but comes together in your own kitchen with minimal effort. A sprig of mint and a lime wheel on the rim make it feel genuinely celebratory, whether you're serving it at a backyard gathering or just treating yourself on a warm afternoon.
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Learn more →Ingredients
4 servings
For the strawberry-lime syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 ½ cups fresh strawberries, hulled and halved
- 1 tbsp lime zest (from about 2 limes)
For the cooler
- ½ cup fresh lime juice (from about 4 limes)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh mint sprigs (optional)
- 4 lime wheels or wedges (optional)
Instructions
- 1
Combine the maple syrup, water, strawberries, and lime zest in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries soften and begin to break down and the syrup turns a deep pink, about 4–5 minutes.
- 2
Remove the saucepan from the heat and let the mixture cool for 15 minutes. Pour through a fine-mesh strainer into a pitcher, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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