
Bright, bubbly, and bursting with fresh citrus, this sparkling cooler is the kind of drink that makes any afternoon feel like a celebration. The base starts with a homemade mint simple syrup β maple syrup and fresh mint leaves steeped together until fragrant β which gives the whole glass a natural, herby sweetness that store-bought mixers just can't replicate. Freshly squeezed orange and lime juice bring a lively tartness that balances the syrup beautifully, and chilled sparkling water ties it all together with a satisfying fizz. Every single ingredient here is clean and straightforward, so there's no need to scan labels or second-guess what's hiding in a pre-made mix. It's an effortless crowd-pleaser that looks stunning garnished with a sprig of mint and a wedge of lime. Make a big pitcher for a backyard gathering or keep it all to yourself on a warm afternoon β either way, it disappears fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings









Combine the water and maple syrup in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from the heat.
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly bruised. Let the mint steep for 15 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the leaves to extract as much syrup as possible. Discard the spent mint.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
