Eggless Garden Mint Citrus Cooler
Fresh citrus and garden mint come together in a sparkling drink that feels like summer in a glass. The base starts with a homemade maple simple syrup steeped with fresh mint leaves, which gives the whole cooler a natural, herbal sweetness that store-bought syrups just can't match. Freshly squeezed orange and lime juice bring bright, tangy depth, and a generous pour of chilled sparkling water ties everything together with a satisfying fizz. This is the kind of drink that looks impressive on a table but comes together with almost no effort — just a small saucepan, a pitcher, and a little patience while the mint steeps. Since everything here is made from whole, plant-based ingredients, there's zero guesswork about what's actually in your glass. Garnish with a sprig of fresh mint and a lime wedge, and you've got something that's as pretty as it is refreshing.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup water
- ½ cup maple syrup
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the cooler
- 1 cup fresh orange juice (from about 3 medium oranges)
- ⅓ cup fresh lime juice (from about 3 limes)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lime wedges (optional)
- 4 small fresh mint sprigs (optional)
Instructions
- 1
Combine the water and maple syrup in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from the heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly bruised. Let the mint steep for 15 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the leaves to extract as much syrup as possible. Discard the spent mint.
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