
Fresh-squeezed orange and lime juice meet a fragrant homemade mint syrup in this sparkling cooler that tastes like summer in a glass. The syrup is made by gently steeping bruised mint leaves in warm maple syrup, which pulls out every bit of herbal sweetness before you ever add a drop of citrus. Once the juices and fizzy water hit the pitcher, the whole thing comes together in minutes β no blender, no special equipment, just a saucepan and a strainer. It's naturally free from tree nuts of any kind, since every ingredient here is a straightforward fruit, herb, or pantry staple with nothing hidden in the mix. The balance of tart lime, bright orange, and cool mint makes it refreshing without being cloying, and the maple syrup adds a subtle depth that plain sugar just can't match. Serve it over a big pile of ice with a sprig of fresh mint and a lime wedge for a drink that looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings









Combine the water and maple syrup in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from the heat.
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly bruised. Let the mint steep for 15 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the leaves to extract as much syrup as possible. Discard the spent mint.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
