Oats Free Garden Lemon Ginger Cooler
This bright, garden-fresh drink is everything you want on a warm day — zingy lemon, cooling cucumber, fragrant mint, and a gentle heat from real ginger that lingers in the best possible way. The sweetness comes from a quick maple syrup simple syrup infused with fresh ginger slices, which gets steeped and strained so every sip is smooth and perfectly balanced. Muddling the cucumber and mint together in the pitcher releases their natural oils without turning the drink cloudy or bitter, a small step that makes a noticeable difference. A splash of chilled sparkling water added at the very end keeps things lively and effervescent right through to the last glass. Because every single ingredient here is naturally free of grains and oats, there's no label-reading required and no worrying about unexpected additives sneaking into your drink. It's the kind of refresher that looks impressive enough for a dinner party but comes together with minimal effort and a handful of fresh produce.
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Learn more →Ingredients
4 servings
For the ginger simple syrup
- ½ cup water
- ½ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For the cooler
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 2 cups cold water
- 2 cups sparkling water, chilled
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the 1/2 cup water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger has softened slightly.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 15 minutes, until the ginger flavor is pronounced. Strain through a fine-mesh strainer into a small bowl or measuring cup, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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