Xanthan Gum Free Garden Hibiscus Berry Cooler
This vibrant ruby-red drink is the kind of thing you'd find at a garden party and immediately want the recipe for. Dried hibiscus flowers are simmered until the water turns a deep, jewel-toned crimson, then sweetened with maple syrup and brightened with fresh lemon juice for a base that's tart, floral, and completely refreshing. Lightly crushed strawberries and blueberries sink into the pitcher and bleed their juice into the mix, adding a fresh berry depth that makes every sip feel like summer. The whole thing gets topped off with sparkling water for a gentle fizz that keeps it light and lively over ice. For anyone navigating thickener-free drinking, this cooler is naturally in the clear — every single ingredient is whole and unprocessed, with zero need for stabilizers or additives of any kind. No store-bought drink mixes, no hidden fillers, just fruit, flowers, and a little sweetness. A handful of fresh mint on top is the finishing touch that makes it look as good as it tastes.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice
For the berry mix
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh blueberries
For serving
- 2 cups cold sparkling water or still water
- 2 cups ice cubes
- fresh mint sprigs (optional)
Instructions
- 1
Combine the 3 cups of water and dried hibiscus flowers in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat. Stir in the maple syrup until fully dissolved, then let the hibiscus steep for 10 minutes.
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