Vegan Garden Hibiscus Berry Cooler
This vibrant drink is everything a warm-weather beverage should be — tart, floral, and bursting with fresh berry flavor. Dried hibiscus flowers are simmered until the liquid turns a stunning deep ruby red, then sweetened with maple syrup and brightened with a squeeze of fresh lemon juice. Lightly muddled strawberries and blueberries add another layer of real fruit flavor that no store-bought mix can touch. Every single ingredient here is completely plant-based, so there's nothing to second-guess or swap out. The sparkling water finish gives it a festive, almost cocktail-like lift that makes it feel special without any extra effort. It's the kind of drink you'll want to keep a pitcher of in the fridge all season long.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice
For the berry mix
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh blueberries
For serving
- 2 cups cold sparkling water or still water
- 2 cups ice cubes
- fresh mint sprigs (optional)
Instructions
- 1
Combine the 3 cups of water and dried hibiscus flowers in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat. Stir in the maple syrup until fully dissolved, then let the hibiscus steep for 10 minutes.
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