Turmeric Free Garden Hibiscus Berry Cooler
This vibrant ruby-red drink is the kind of thing that makes people stop and ask what's in it — and the answer is refreshingly simple. Dried hibiscus flowers are simmered until they release a deep, jewel-toned color and a tart, floral flavor that pairs beautifully with fresh strawberries and blueberries. A touch of maple syrup rounds out the tartness, while fresh lemon juice keeps everything bright and lively. Lightly muddled berries add little bursts of natural sweetness throughout every glass, so no two sips are quite the same. Because every ingredient here is a whole, recognizable food, you never have to second-guess what you're drinking — no spice blends, no hidden additives, just clean and colorful ingredients. Topped off with sparkling water and a sprig of fresh mint, it's the kind of cooler that feels equally at home at a backyard gathering or a quiet afternoon on the porch. Make a big pitcher ahead of time and let it chill — it only gets better as the flavors meld together.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice
For the berry mix
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh blueberries
For serving
- 2 cups cold sparkling water or still water
- 2 cups ice cubes
- fresh mint sprigs (optional)
Instructions
- 1
Combine the 3 cups of water and dried hibiscus flowers in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat. Stir in the maple syrup until fully dissolved, then let the hibiscus steep for 10 minutes.
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