Lupin Free Garden Hibiscus Berry Cooler
This vibrant ruby-red drink is the kind of thing that makes people stop and ask what you're serving. Dried hibiscus flowers steeped in hot water create a deeply floral, tart base that pairs beautifully with fresh strawberries and blueberries, all brightened up with a squeeze of lemon and a touch of maple syrup for natural sweetness. Lightly muddled berries release their juice right into the pitcher, so every glass has gorgeous color and real fruit flavor without any added syrups or concentrates. A splash of sparkling water at the end gives it a festive lift that makes it feel special enough for a party but easy enough for a Tuesday afternoon. Every single ingredient here is straightforward and naturally free from the legume-based additives that can sneak into packaged drinks and flavored beverages. There's no need to scrutinize labels or worry about hidden fillers — just whole, recognizable ingredients from start to finish. Pile on the ice, tuck in a sprig of fresh mint, and you've got a showstopper cooler that's as refreshing as it looks.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice
For the berry mix
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh blueberries
For serving
- 2 cups cold sparkling water or still water
- 2 cups ice cubes
- fresh mint sprigs (optional)
Instructions
- 1
Combine the 3 cups of water and dried hibiscus flowers in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat. Stir in the maple syrup until fully dissolved, then let the hibiscus steep for 10 minutes.
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