Brazil Nut Free Garden Hibiscus Berry Cooler
This vibrant ruby-red drink is the kind of thing that makes people stop mid-sip and ask what's in it. Dried hibiscus flowers are simmered until the water turns a deep, jewel-toned crimson, then sweetened with maple syrup and brightened with fresh lemon juice for a base that's tart, floral, and completely refreshing. Muddled strawberries and blueberries add a burst of real berry flavor that no store-bought mix can replicate. The whole thing gets topped off with sparkling water and poured over ice, making it as festive as a cocktail without a drop of alcohol. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress — just clean, wholesome produce and pantry staples. It's an ideal pitcher drink for warm afternoons, backyard gatherings, or anytime you want something that looks impressive but comes together with minimal effort. A few sprigs of fresh mint on top and it's practically ready for its close-up.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice
For the berry mix
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh blueberries
For serving
- 2 cups cold sparkling water or still water
- 2 cups ice cubes
- fresh mint sprigs (optional)
Instructions
- 1
Combine the 3 cups of water and dried hibiscus flowers in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat. Stir in the maple syrup until fully dissolved, then let the hibiscus steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!