Black Pepper Free Garden Hibiscus Berry Cooler
This vibrant ruby-red drink is the kind of thing that makes people stop mid-sip and ask what's in it. Dried hibiscus flowers are simmered until the water turns a deep, jewel-toned crimson, then sweetened with maple syrup and brightened with fresh lemon juice for a flavor that's tart, floral, and completely refreshing. Fresh strawberries and blueberries get lightly muddled right into the pitcher, releasing their juices and adding a jammy berry depth that takes the whole thing to another level. A splash of sparkling water at the end keeps it lively and effervescent in the glass. For anyone navigating spice sensitivities, this kind of drink can be surprisingly tricky to source ready-made — many bottled options sneak in unexpected seasonings or natural flavors with unclear origins. Here, every ingredient is clean and straightforward, so you know exactly what you're pouring. Finish it with a sprig of fresh mint and a generous pile of ice for a cooler that looks as stunning as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice
For the berry mix
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh blueberries
For serving
- 2 cups cold sparkling water or still water
- 2 cups ice cubes
- fresh mint sprigs (optional)
Instructions
- 1
Combine the 3 cups of water and dried hibiscus flowers in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat. Stir in the maple syrup until fully dissolved, then let the hibiscus steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!