Artificial Flavors Free Garden Hibiscus Berry Cooler
This vibrant ruby-red drink is the kind of thing that makes people stop and ask what you're sipping. Dried hibiscus flowers are simmered until the water turns a deep, jewel-toned red, then sweetened with maple syrup and brightened with fresh lemon juice — no artificial flavors, no mystery syrups, just real ingredients doing all the heavy lifting. Lightly crushed strawberries and blueberries settle into the base and bleed their natural color and sweetness into every pour. It's the kind of drink that's genuinely hard to find pre-made without a long list of additives on the label, which makes brewing your own so satisfying. Topped off with sparkling water and poured over ice, it's refreshing in a way that feels almost fancy without requiring much effort at all. A sprig of fresh mint on top takes it from everyday to effortlessly impressive.
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Learn more →Ingredients
4 servings
For the hibiscus base
- 3 cups water
- ½ cup dried hibiscus flowers
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice
For the berry mix
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh blueberries
For serving
- 2 cups cold sparkling water or still water
- 2 cups ice cubes
- fresh mint sprigs (optional)
Instructions
- 1
Combine the 3 cups of water and dried hibiscus flowers in a medium saucepan over medium-high heat. Bring to a gentle boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat. Stir in the maple syrup until fully dissolved, then let the hibiscus steep for 10 minutes.
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