Eggless Garden Herb Whole-Wheat Couscous with Peas
Total time25 min
Prep time10 min
Cook time10 min
4.8(21)
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Learn more →Ingredients
4 servings
- 1 ½ cups whole-wheat couscous
- 1 ¾ cups low-sodium vegetable broth
- 2 tbsp olive oil, divided
- ½ tsp salt
- 1 cup frozen peas, thawed
- ¼ cup fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh mint, finely chopped
- 2 tbsp fresh chives, thinly sliced
- ½ tsp ground cumin
- ¼ tsp ground ginger
- 1 tbsp fresh dill, finely chopped (optional)
Instructions
- 1
Combine the vegetable broth, 1 tbsp of the olive oil, and the salt in a medium saucepan over medium-high heat and bring to a full boil.
- 2
Stir in the couscous, cover tightly, and remove from the heat. Let stand for 5 minutes, until all the liquid is absorbed.
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