Gluten Free Garden Herb Mashed Potatoes & Cauliflower
Creamy, herby, and just a little unexpected, this mashed potato and cauliflower blend is the kind of comfort food that earns a permanent spot in your dinner rotation. The cauliflower steams until completely tender before getting mashed right alongside the Yukon Golds, creating a lighter texture without sacrificing any of that rich, velvety satisfaction. Warm milk and butter bring everything together, while a pinch of ground ginger adds a subtle warmth that makes you wonder why you ever made plain mashed potatoes in the first place. Fresh parsley, chives, and optional basil get folded in at the end so every bite is flecked with bright, garden-fresh flavor. Every single ingredient here is naturally free of gluten, so there's no swapping, substituting, or label-scanning required — just straightforward, wholesome cooking. This is the kind of side dish that pairs beautifully with roasted chicken, grilled fish, or honestly just a generous drizzle of olive oil on its own.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lbs yukon gold potatoes, peeled and cut into 1-inch chunks
- 3 cups cauliflower florets (about ½ medium head), cut into 1-inch pieces
- ½ cup low-fat milk, warmed
- 2 tbsp unsalted butter
- ¼ tsp ground ginger
- ¾ tsp salt, plus more to taste
- 3 tbsp fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh chives, thinly sliced
- 1 tbsp fresh basil, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to a steady simmer and cook for 12–15 minutes, until a fork slides through the largest piece with no resistance.
- 2
While the potatoes cook, set a steamer basket over 1 inch of simmering water in a separate pot or use the same pot with a basket insert. Add the cauliflower florets, cover, and steam for 8–10 minutes, until completely tender and easily pierced with a fork.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!