Vegetarian Garden Herb Baked Potatoes with Yogurt-Herb Topping

Total time1 hr 10 min

Prep time10 min

Cook time1 hr

Vegetarian Garden Herb Baked Potatoes with Yogurt-Herb Topping

Crisp-skinned russet potatoes come out of the oven fluffy and tender inside, ready to be split open and piled high with a cool, herb-flecked yogurt topping. Fresh chives, parsley, and dill bring a bright, grassy punch, while a touch of grated ginger adds an unexpected warmth that makes this feel more special than your average baked potato. It's a simple, satisfying dish built from real ingredients you can name — olive oil, kosher salt, plenty of fresh herbs — and it comes together with minimal fuss. This one is a great fit for a vegetarian table, whether you're serving it as a hearty side or letting it stand on its own as a light meal. Extra chives on top add one more layer of color and flavor right before serving.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the potatoes

4 medium russet potatoes (about 8 oz each), scrubbed
Fresh Russet Potato Speedy Spuds Potato - Each Prince Edward Island Potato Country Yellow Gold Pommes De Terre Potatoes
Green Giant Carbsmart Yellow Idaho Potatoes - 3 Lb
See all
1 tbsp olive oil
½ tsp kosher salt

For the yogurt-herb topping

¾ cup plain low-fat yogurt
2 tbsp fresh chives, finely chopped
2 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp fresh dill, finely chopped
½ tsp fresh ginger, finely grated
¼ tsp kosher salt

For serving

1 tbsp fresh chives, finely chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with foil.
2
Rub each potato all over with the olive oil and sprinkle with the 1/2 tsp kosher salt. Pierce each potato 8–10 times with a fork, then place directly on the prepared baking sheet.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!