Vegetarian Garden Grape Lime Cooler
Fresh grapes, bright lime, and a handful of mint come together in a drink that tastes like summer in a glass. Muddling the grapes and mint releases their natural juice and fragrance, creating a base that's genuinely vibrant rather than artificially flavored. A quick maple syrup simple syrup sweetens things up without any refined sugar, and straining the mixture gives you a beautifully clear, jewel-toned cooler that looks as good as it tastes. The whole thing gets topped off with chilled sparkling water for that satisfying fizz that makes it feel a little special. It's the kind of refreshing drink you'll want to make on repeat all season long, whether you're hosting a backyard gathering or just treating yourself on a warm afternoon. Garnish with a lime slice and a sprig of mint and it's practically effortless elegance.
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Learn more →Ingredients
4 servings
For the simple syrup
- 2 tbsp maple syrup
- 2 tbsp water
For the cooler
- 2 cups seedless red or green grapes
- ½ cup fresh lime juice (from about 4–5 limes)
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
- 2
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.
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