Tree Nut Free Garden Grape Lime Cooler

Total time30 min

Prep time10 min

Cook time5 min

4.5

(13)

This refreshing cooler is the kind of drink that makes a regular afternoon feel like a backyard party. Muddled grapes and fresh mint come together with bright lime juice and a touch of maple syrup for a flavor that's fruity, herby, and just sweet enough. The simple syrup comes together in minutes on the stovetop, and straining the muddled mixture gives you a beautifully clear, jewel-toned base before the sparkling water even hits the pitcher. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress — just whole, simple produce and pantry staples doing all the work. The fizzy finish from the chilled sparkling water makes it feel genuinely special, whether you're serving it to guests or just treating yourself on a warm evening. Garnish with a sprig of mint and a lime wheel and it looks almost too pretty to drink — almost.

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Ingredients

4 servings

For the simple syrup

2 tbsp maple syrup
2 tbsp water

For the cooler

2 cups seedless red or green grapes
½ cup fresh lime juice (from about 4–5 limes)
¼ cup fresh mint leaves, loosely packed
3 cups sparkling water, chilled
2 cups ice cubes

For serving

lime slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
2
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.

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