Soy Free Garden Grape Lime Cooler
This refreshing cooler is the kind of drink that makes a hot afternoon feel like a proper occasion. Muddled grapes and fresh mint come together with bright lime juice and a touch of maple syrup, creating a flavor that's fruity, herby, and just the right amount of tart. The maple syrup simple syrup is a smart swap that keeps things naturally sweetened without any processed additives, and every single ingredient here is completely plant-based and whole. Soy can sneak into surprising places — flavored syrups, bottled mixers, even some sparkling beverages — so making this from scratch means you know exactly what's going into your glass. Straining the muddled mixture gives the finished drink a beautifully clear, jewel-toned color that looks stunning with a lime slice and a sprig of mint on top. It comes together quickly and scales up easily, making it a great option for entertaining or just treating yourself on a weeknight.
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Learn more →Ingredients
4 servings
For the simple syrup
- 2 tbsp maple syrup
- 2 tbsp water
For the cooler
- 2 cups seedless red or green grapes
- ½ cup fresh lime juice (from about 4–5 limes)
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
- 2
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.
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