This refreshing cooler is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on the most ordinary afternoon. Muddled grapes and fresh mint come together with bright lime juice and a touch of maple syrup, creating a layered, naturally sweet-tart flavor that feels genuinely special. The whole thing gets lifted by chilled sparkling water for a fizzy finish that's light and endlessly drinkable. Because every ingredient here is whole, fresh, and straightforward, there's zero guesswork about hidden grain-based additives sneaking into your glass. Straining the muddled mixture gives you a beautifully clear, jewel-toned drink that looks as impressive as it tastes. It's an easy crowd-pleaser for gatherings, and the maple syrup simple syrup keeps the sweetness subtle rather than cloying. Garnish with a lime slice and a sprig of mint and you've got something that looks like it came straight off a restaurant menu.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
