Pork Free Garden Grape Lime Cooler
This refreshing cooler is the kind of drink that makes a warm afternoon feel like a proper occasion. Muddled grapes and fresh mint come together with bright lime juice and a touch of maple syrup, creating a flavor that's fruity, herbal, and just a little tart in the best possible way. The simple maple syrup base dissolves quickly on the stovetop, and straining the muddled mixture gives you a beautifully clear, jewel-toned drink without any pulpy texture. Chilled sparkling water added at the end keeps every glass lively and effervescent. It's naturally free from any animal-derived ingredients beyond what you choose, and every component is straightforward to source without label anxiety. Dress it up with lime slices and a sprig of mint and it looks like something you'd order at a garden party — except you made it yourself in about twenty minutes.
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Learn more →Ingredients
4 servings
For the simple syrup
- 2 tbsp maple syrup
- 2 tbsp water
For the cooler
- 2 cups seedless red or green grapes
- ½ cup fresh lime juice (from about 4–5 limes)
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
- 2
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.
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