
This refreshing cooler is the kind of drink that makes you feel like you're sitting on a porch somewhere warm, even if you're just in your kitchen on a Tuesday. Fresh grapes get muddled with mint leaves until they release every drop of their juicy, fragrant goodness, then the whole mixture is brightened with a generous pour of fresh lime juice. A quick maple syrup simple syrup ties it all together with just enough sweetness, and chilled sparkling water gives it that satisfying fizz. The straining step is key — it leaves you with a beautifully smooth, jewel-toned liquid that looks as impressive as it tastes. Every single ingredient here is naturally free of peanuts and peanut derivatives, so there's no label-reading stress, just pure enjoyment. Serve it over ice with a lime slice and a sprig of mint for a presentation that's genuinely stunning without any extra effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
