Macadamia Free Garden Grape Lime Cooler
This refreshing cooler is the kind of drink that makes a regular afternoon feel like a backyard party. Muddled grapes and fresh mint come together with bright lime juice and a touch of maple syrup for a flavor that's fruity, herby, and just sweet enough without being cloying. The simple syrup is made from scratch in minutes, so you know exactly what's going into your glass — no mystery additives or store-bought shortcuts needed. Straining the muddled mixture gives the final drink a beautifully clean, jewel-toned appearance that looks far more impressive than the effort involved. A generous pour of chilled sparkling water at the end keeps everything light and effervescent, making it perfect for warm days or entertaining a crowd. Garnish with a lime slice and a sprig of mint and it's practically begging to be photographed before you drink it.
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Learn more →Ingredients
4 servings
For the simple syrup
- 2 tbsp maple syrup
- 2 tbsp water
For the cooler
- 2 cups seedless red or green grapes
- ½ cup fresh lime juice (from about 4–5 limes)
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
- 2
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.
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