Ginger Free Garden Grape Lime Cooler
This refreshing sparkling cooler is the kind of drink that looks like it came from a fancy brunch spot but comes together with nothing more than fresh fruit, citrus, and a handful of mint. Muddled grapes bring a naturally sweet, jammy depth that pairs beautifully with the bright punch of fresh lime juice, while sparkling water keeps everything light and effervescent. A quick maple syrup simple syrup ties it all together without any fuss. So many store-bought sodas, mixers, and flavored sparkling waters sneak in spice extracts that can be hard to spot on a label — this one is completely homemade, so you know exactly what's in the glass. The straining step is a small but satisfying move that gives you a silky, jewel-toned liquid with zero pulp or bitterness. It's elegant enough for a dinner party and easy enough for a Tuesday afternoon on the porch.
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Learn more →Ingredients
4 servings
For the simple syrup
- 2 tbsp maple syrup
- 2 tbsp water
For the cooler
- 2 cups seedless red or green grapes
- ½ cup fresh lime juice (from about 4–5 limes)
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
- 2
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.
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