Cashew Free Garden Grape Lime Cooler
This refreshing cooler is the kind of drink that makes a whole table stop and ask what's in it. Muddled grapes and fresh mint come together with bright lime juice and a touch of maple syrup for a flavor that feels both garden-fresh and a little fancy. The simple syrup is made right on the stovetop in minutes, so you're in full control of every ingredient that goes into the glass — no mystery additives, no shared-facility concerns. Straining the muddled fruit leaves you with a beautifully clear, jewel-toned base that sparkles once the chilled water hits it. It's naturally free of tree nuts by design, built entirely from fruit, herbs, and pantry staples that are easy to source and verify. Serve it over ice with a lime slice and a sprig of mint, and it looks like something you'd order at a rooftop bar. Whether you're hosting a summer gathering or just need a serious upgrade from plain sparkling water, this one delivers every time.
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Learn more →Ingredients
4 servings
For the simple syrup
- 2 tbsp maple syrup
- 2 tbsp water
For the cooler
- 2 cups seedless red or green grapes
- ½ cup fresh lime juice (from about 4–5 limes)
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
- 2
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.
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