Beef Free Garden Grape Lime Cooler
This refreshing cooler is the kind of drink that makes you feel like you're sitting on a shaded porch even on the hottest afternoon. Muddled grapes and fresh mint come together with bright lime juice and a touch of maple syrup for a flavor that's fruity, herby, and just sweet enough. The sparkling water adds a lively fizz that makes every sip feel a little celebratory. Because it's built entirely from fruit, fresh herbs, and a few pantry staples, there's absolutely nothing to second-guess — no animal products, no hidden additives, just clean, vibrant ingredients. The maple syrup simple syrup is a clever touch that dissolves smoothly and adds a subtle depth you wouldn't get from plain sugar. Straining the muddled mixture gives the final drink a gorgeous, jewel-toned clarity that looks stunning in a tall glass with a lime wheel on the rim. It's the kind of crowd-pleasing recipe you'll reach for all season long.
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Learn more →Ingredients
4 servings
For the simple syrup
- 2 tbsp maple syrup
- 2 tbsp water
For the cooler
- 2 cups seedless red or green grapes
- ½ cup fresh lime juice (from about 4–5 limes)
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 1–2 minutes. Remove from heat and let cool for 10–15 minutes until no longer warm to the touch.
- 2
Place the grapes and mint leaves in a pitcher. Muddle firmly with a muddler or the back of a fork until the grapes are fully crushed and the mint is bruised, releasing their juice and aroma.
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