Oats Free Garam Masala
Making your own spice blend from scratch is one of those kitchen moves that instantly elevates everything it touches, and this garam masala is a perfect example. Whole coriander, cumin, black pepper, cardamom, cloves, cinnamon, and bay leaves are toasted in a dry skillet until deeply fragrant, then ground into a fine, aromatic powder that no store-bought jar can match. Toasting the spices low and slow is the real secret here — it coaxes out the essential oils and builds a warmth and complexity that goes far beyond what pre-ground blends deliver. The optional fennel seeds add a subtle sweetness, while freshly grated nutmeg rounds out the blend with a gentle, earthy depth. For anyone navigating grain sensitivities, homemade blends like this are a smart move — commercial spice mixes can sometimes include anti-caking agents or fillers that introduce unwanted ingredients, so grinding your own keeps things clean and straightforward. Straining the finished powder through a fine-mesh sieve removes any tough cardamom husks and gives you a silky, restaurant-quality result. Stored in an airtight jar, this blend holds its potency for up to three months and will transform curries, roasted vegetables, marinades, and more.
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Learn more →Ingredients
16 servings
- 3 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 1 tsp green cardamom pods
- 1 tsp whole cloves
- 1 cinnamon stick (about 3 inches)
- 2 dried bay leaves
- ½ tsp fennel seeds (optional)
- ¼ tsp freshly grated nutmeg
Instructions
- 1
Combine the coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, cinnamon stick, bay leaves, and fennel seeds (if using) in a small dry skillet over medium-low heat. Toast, stirring frequently, until the spices are fragrant and the coriander seeds turn a shade darker, about 3–4 minutes. Watch closely — the cloves and cardamom can scorch quickly.
- 2
Transfer the toasted spices to a plate and let them cool completely, about 5 minutes, so residual heat does not create steam in the grinder.
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