Latex Free Garam Masala
Warm, aromatic, and deeply complex, this homemade spice blend transforms everyday cooking into something genuinely special. Toasting whole coriander, cumin, peppercorns, cardamom, cloves, cinnamon, and bay leaves in a dry skillet coaxes out layers of flavor that no pre-ground jar from the store can match. The process is simple but intentional — a few minutes over medium-low heat, a patient cool-down, and then a quick grind to a fine, fragrant powder. Passing the blend through a fine-mesh strainer at the end removes any tough cardamom husks, leaving you with a silky, professional-quality result. For anyone navigating latex sensitivities, making spice blends from scratch is a smart move, since commercial blends can involve processing environments and additives that are harder to vet. Every ingredient here is a straightforward whole spice or seed, so you stay in full control of what goes into the jar. Stored away from heat and light, this blend holds its potency for up to three months and will elevate everything from roasted vegetables to slow-braised meats.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 3 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 1 tsp green cardamom pods
- 1 tsp whole cloves
- 1 cinnamon stick (about 3 inches)
- 2 dried bay leaves
- ½ tsp fennel seeds (optional)
- ¼ tsp freshly grated nutmeg
Instructions
- 1
Combine the coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, cinnamon stick, bay leaves, and fennel seeds (if using) in a small dry skillet over medium-low heat. Toast, stirring frequently, until the spices are fragrant and the coriander seeds turn a shade darker, about 3–4 minutes. Watch closely — the cloves and cardamom can scorch quickly.
- 2
Transfer the toasted spices to a plate and let them cool completely, about 5 minutes, so residual heat does not create steam in the grinder.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!