Fish Free Garam Masala
Toasting whole spices until they bloom with fragrance and then grinding them fresh is one of those kitchen rituals that instantly elevates everything it touches. This homemade blend layers warm coriander and cumin with the floral heat of cardamom, the deep sweetness of cinnamon and cloves, and a whisper of nutmeg — the kind of complexity that pre-ground blends from the store simply can't match. Because you're working entirely with whole seeds, pods, and bark, there's no mystery about what's in the jar, which is a genuine relief when you're navigating dietary restrictions and scanning labels for hidden additives. The technique is straightforward: a quick dry toast in a skillet, a full cool-down so no steam muddies the grind, and then a fine pass through a strainer to catch any stubborn cardamom husks. The result is a silky, aromatic powder that's ready to stir into curries, braises, rice dishes, or roasted vegetables. Stored in an airtight jar away from heat and light, it holds its potency for up to three months — though it tends to disappear long before that.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 3 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 1 tsp green cardamom pods
- 1 tsp whole cloves
- 1 cinnamon stick (about 3 inches)
- 2 dried bay leaves
- ½ tsp fennel seeds (optional)
- ¼ tsp freshly grated nutmeg
Instructions
- 1
Combine the coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, cinnamon stick, bay leaves, and fennel seeds (if using) in a small dry skillet over medium-low heat. Toast, stirring frequently, until the spices are fragrant and the coriander seeds turn a shade darker, about 3–4 minutes. Watch closely — the cloves and cardamom can scorch quickly.
- 2
Transfer the toasted spices to a plate and let them cool completely, about 5 minutes, so residual heat does not create steam in the grinder.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!