Cashew Free Garam Masala
Toasting whole spices in a dry skillet and grinding them fresh is one of those kitchen moves that completely transforms a dish — the aroma alone is worth it. This blend layers warm coriander and cumin with the floral heat of cardamom, the bite of black pepper, and the deep sweetness of cinnamon and cloves, finishing with a whisper of nutmeg. Store-bought spice blends can be a minefield for anyone avoiding tree nuts, since shared processing facilities often introduce cross-contact risk without any obvious warning on the label. Making your own from whole seeds and pods sidesteps all of that entirely, giving you full control over every single ingredient. The technique is straightforward — toast, cool, grind, sift — and the result is a fragrant, deeply complex powder that puts anything from a jar to shame. Stored in an airtight container away from heat and light, it holds its potency for up to three months, so one small batch goes a long way. Use it in curries, braises, rice dishes, or even stirred into roasted vegetables for an instant hit of warmth.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 3 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 1 tsp green cardamom pods
- 1 tsp whole cloves
- 1 cinnamon stick (about 3 inches)
- 2 dried bay leaves
- ½ tsp fennel seeds (optional)
- ¼ tsp freshly grated nutmeg
Instructions
- 1
Combine the coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, cinnamon stick, bay leaves, and fennel seeds (if using) in a small dry skillet over medium-low heat. Toast, stirring frequently, until the spices are fragrant and the coriander seeds turn a shade darker, about 3–4 minutes. Watch closely — the cloves and cardamom can scorch quickly.
- 2
Transfer the toasted spices to a plate and let them cool completely, about 5 minutes, so residual heat does not create steam in the grinder.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!