Wheat Free Funnel Cakes
Total time30 min
Prep time10 min
Cook time20 min
4.8(17)
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Learn more →Ingredients
4 servings
- 2 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- 4 cups vegetable oil, for frying
For serving
- ¼ cup powdered sugar, for serving
Instructions
- 1
Pour the vegetable oil into a large heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 375°F (190°C) on a deep-fry or candy thermometer.
- 2
While the oil heats, whisk together the flour, granulated sugar, baking powder, baking soda, and salt in a large bowl until combined.
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