Seed Oil Free Funnel Cakes
Total time30 min
Prep time10 min
Cook time20 min
4.8(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- 4 cups vegetable oil, for frying
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap.
For serving
- ¼ cup powdered sugar, for serving
Instructions
- 1
Pour the vegetable oil into a large heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 375°F (190°C) on a deep-fry or candy thermometer.
- 2
While the oil heats, whisk together the flour, granulated sugar, baking powder, baking soda, and salt in a large bowl until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!