Eosinophilic Esophagitis Friendly Funnel Cakes

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  2 cups all-purpose flour
  Required swap

  Use gluten free flour mix instead.

  King Arthur Baking Company Gluten-Free Measure For Measure FlourBob’s Red Mill 1 to 1 Baking FlourPillsbury Best Gluten Free All Purpose Flour Blend - 24 OzKing Arthur Gluten Free Measure for Measure FlourPillsbury Best Gluten Free Multi-Purpose Gluten Free Flour Blend

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  Chef's tip

  Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
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  2 tbsp granulated sugar
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  1 ½ tsp baking powder
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  ½ tsp baking soda
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  ¼ tsp salt
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  1 ½ cups milk
  Required swap

  Chef's tip

  Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
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  2 tbsp unsalted butter, melted
  Required swap

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
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  1 tsp vanilla extract
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  1 tbsp white vinegar
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  4 cups vegetable oil, for frying

For serving

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  ¼ cup powdered sugar, for serving
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